Ricky Skaggs

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

Over the past decade... while many businesses have pursued what I call 'business as usual,' I have been part of a different, smaller business movement, one that tried to put idealism back on the agenda.

When you act for a living, you are lucky enough to get to say things you really want to say. You get lines that you look forward to, lines that jump out like a jack-in-the-box; you're thinking: 'Wait till you hear this.'