Rickie Fowler

My first years on tour, I tried to be super professional by considering the yardages to every feature and hazard. Over time my caddie and I noticed I play better when we keep it simple. Think about the distance you want the ball to fly, and only that number.

I'm one of a few guys on the PGA Tour who doesn't work with an instructor. I'm not saying mechanics don't matter. But I play my best when I focus on staying in a good place mentally and keep the technique simple.

I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.

As I have discovered by examining my past, I started out as a child. Coincidentally, so did my brother. My mother did not put all her eggs in one basket, so to speak: she gave me a younger brother named Russell, who taught me what was meant by 'survival of the fittest.'