Richard Preston

When you get up into the crown of a redwood tree, you lose sight of the ground entirely. You also lose sight of the sky. And you're in a lost world. You're in an undiscovered, unexplored ecosystem, somewhere between Heaven and Earth, filled with forms of life, not all of which have been given names by scientists yet.

What the experts are telling me is that there's very little chance that Ebola is going to mutate into something that could spread directly through the air. The real concern is not whether Ebola could go airborne, but whether it could spread faster.

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

Growing up, in my under-15 days I used to be a wicketkeeper, and that carried on till I was 17. Then I started focusing on my batting and moved on. I got into the Ranji team quite early, and generally, as a youngster, the first place you are put in is at bat-pad and short leg, so you had to work on your close-in fielding straightaway.