Rachel Tucker

When I was in the running for the role of Elphaba, I knew it was important to research and study as much background information as I could, so I got my head stuck into 'Wicked: The Life and Times of the Wicked Witch of the West' by Gregory Maguire, and I believe I lost many days, weeks, and months reading it - I was captivated!

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.