Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! Rachael Ray cheesedinereat Change image and share on social
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it. Rachael Ray breakdraindrop share on social
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. Rachael Ray capecodgriddle Change image and share on social
Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you'll get it done! Rachael Ray experiencefieldjob Change image and share on social
I have a fat head - I get freaked-out looking at pictures of me. Rachael Ray fatfreakhead Change image and share on social
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long. Rachael Ray designearnfelt Change image and share on social
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet. Rachael Ray balancecoupledark Change image and share on social
You know, food is such - it's a hug for people. Rachael Ray foodhugpeople Change image and share on social
Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days! Rachael Ray bigbuckchili Change image and share on social
I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning. Rachael Ray adversarychangecyst Change image and share on social
