I don't categorize food as bad or a guilty pleasure. Rachael Ray badcategorizefood Change image and share on social
Since I never get on a scale, I have no idea how much weight I've lost! Rachael Ray haveidealose Change image and share on social
I like feeling like an ox at the end of the day. I like working hard. Rachael Ray dayendfelt Change image and share on social
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. Rachael Ray adirondackannualbook share on social
It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances. Rachael Ray circumstancecontinuouslyegoist Change image and share on social
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! Rachael Ray cheesedinereat Change image and share on social
I don't think young men or women should feel pressured into marriage. You shouldn't marry anyone, in my opinion, who you have to try hard for. Rachael Ray feelhardman Change image and share on social
We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes. Rachael Ray animalaspcacall share on social
I live in, literally, the same home when I was swiping my first bank card and wondering if I'd have to put back the Charmin. We still don't have a dishwasher. My mom has done all these gardens so now my house looks like the garden shack in the middle of Versailles. Rachael Ray backbankcard share on social
