When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it. Rachael Ray breakdraindrop share on social
Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you'll get it done! Rachael Ray experiencefieldjob Change image and share on social
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed. Rachael Ray animalchoosecoast share on social
I make a dog-friendly version of almost everything that we make for dinner. Rachael Ray dinnerdogfriendly Change image and share on social
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well. Rachael Ray chatcleancook share on social
I have a fat head - I get freaked-out looking at pictures of me. Rachael Ray fatfreakhead Change image and share on social
Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself. Rachael Ray houseintimatejob share on social
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at. Rachael Ray accessibleaffordableamerican share on social
Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit. Rachael Ray cryeyefeel Change image and share on social
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less. Rachael Ray accessibleaffordablecook share on social