A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. Charlie Trotter basebasischef Change image and share on social
A jazz musician is a juggler who uses harmonies instead of oranges. Benny Green harmonyjazzjuggler Change image and share on social
A jazz tune, melody, or composition is usually based on either a traditional twelve-bar, eight-bar, or four-bar blues chorus or on the thirty-two-bar chorus of the American popular song. Albert Murray americanbarbase Change image and share on social
A jealous lover of human liberty, deeming it the absolute condition of all that we admire and respect in humanity, I reverse the phrase of Voltaire, and say that, if God really existed, it would be necessary to abolish him. Mikhail Bakunin abolishabsoluteadmire share on social
A Jedi uses the Force for knowledge and defense, never for attack. Frank Oz attackdefenseforce Change image and share on social
A jellyfish is little more than a pulsating bell, a tassel of trailing tentacles and a single digestive opening through which it both eats and excretes - as regrettable an example of economy of design as ever was. Jeffrey Kluger belldesigndigestive share on social
A Jew without Jews, without Judaism, without Zionism, without Jewishness, without a temple or an army or even a pistol, a Jew clearly without a home, just the object itself, like a glass or an apple. Philip Roth applearmyglass Change image and share on social
A Jewish community that is diverse and openly embraces all who seek to lead actively Jewish lives will be a Jewish community that is stronger and more enduring for generations to come. Lynn Schusterman activelycommunitydiverse Change image and share on social
A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen. David Sax ashkenazibeefchicken share on social
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. Gil Marks contextculturalfood share on social