Padma Lakshmi

I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
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These are some quotes by Indian author Padma Lakshmi Chef, who was born on September 1, 1970.