Padma Lakshmi

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.

Do I sometimes hope I wake up in the morning and people are like, 'What's wrong with her? She looks emaciated.' Of course I would love that. I'm such a clothes whore, I would love the opportunity to be a hanger. But I think I'm more confident than I've ever felt in my life.

I start looking for adjectives in news reporting, and if there are too many of them, if they're all sort of repeatedly designed to influence my thinking in a certain way, I start getting concerned. I'm leery of people trying to paint a picture in a certain way.