Pablo Neruda

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

Any game is important to me. At Boston College, when I went out for the spring games, I wanted to win. Maybe it is more important than other preseason games. It's just that everyone is expecting a lot from me in my first week of professional football. I want to confirm my expectations.