Top 72 Quotes by Nora Ephron

When we were working on 'Julie & Julia,' I went back to the Julia Child cookbook and made some things I haven't made in a while, one being beef bourguignon, which to me is a hilariously 1960s dish that everyone felt they had to serve at a dinner party or they weren't a grown-up.

I have been forgetting things for years - at least since I was in my 30s. I know this because I wrote something about it at the time; I have proof. Of course I can't remember exactly where I wrote about it or when, but I could probably hunt it up if I had to.

I buy a lot of cookbooks. Some of them you just kind of read, and you try one recipe, and it doesn't really work. So then you don't go back to it. The new Ina Garten cookbook, which is called 'Back to Basics,' I have not had a failure with. It is the most fantastic cookbook. I think I bought 20 copies of it for friends.

I survived turning 60, I was not thrilled to turn 61, I was less thrilled to turn 62, I didn't much like being 63, I loathed being 64, and I will hate being 65. I don't let on about such things in person; in person, I am cheerful and Pollyanna-ish. But the honest truth is that it's sad to be over 60.