One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
cabbage chop day
Nobu Matsuhisa
These are some quotes by Japanese author Nobu Matsuhisa Chef, who was born on March 10, 1949.
Quotes by Nobu Matsuhisa
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I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.