Nobu Matsuhisa

When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.
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These are some quotes by Japanese author Nobu Matsuhisa Chef, who was born on March 10, 1949.