The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors. Nathan Myhrvold affectbarbecueblack share on social
I have a very pragmatic approach to diets. Ones you can't stick to don't do you any good. Some people say, 'Just eat half of what's on your plate,' but I can't do that! Nathan Myhrvold approachdieteat Change image and share on social
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them. Nathan Myhrvold basebeanbouillabaisse share on social
We're more familiar with what economists call an English auction - prices start low and rise as people bid. However, there is also the Dutch auction, where prices start high and go lower until somebody bites. Movies are sold to the audience via a very slow Dutch auction, where each phase between price drops can last weeks or months. Nathan Myhrvold auctionaudiencebid share on social
If you want to do interesting software, you have to have a bunch of people do it, because the amount of software that one person can do isn't that interesting. Nathan Myhrvold amountbunchinterest Change image and share on social
Suppose that every prospective parent in the world stopped having children naturally, and instead produced clones of themselves. What would the world be like in another 20 or 30 years? The answer is: much like today. Cloning would only copy the genetic aspects of people who are already here. Nathan Myhrvold answeraspectchild share on social
If people don't get paid for their inventions, that's not a good thing. In the case of many patents, there are people who aren't in a position to take them to the next level. If you don't enforce your rights, no one is going to enforce them for you. Nathan Myhrvold caseenforcegood share on social
The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable. Nathan Myhrvold accuratelycookdigital share on social
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works. Nathan Myhrvold cheffoodkitchen Change image and share on social