Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
chef food kitchen
Nathan Myhrvold
These are some quotes by American author Nathan Myhrvold Businessman, who was born on August 3, 1959.
Quotes by Nathan Myhrvold
My company invents all kinds of new technology in lots of different areas. And we do that for a couple of reasons. We invent for fun - invention is a lot of fun to do - and we also invent for profit. The two are related because the profit actually takes long enough that if it isn't fun, you wouldn't have the time to do it.
Nathan Myhrvold
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it.
