Nobody wants a prediction that the future will be more or less like the present, even if that is, statistically speaking, an excellent prediction. Nathan Myhrvold excellentfutureprediction Change image and share on social
Risk is the sort of word that is easy to discuss upfront but tough to handle when it comes time to pay the piper. There will always be some who wimp out and second-guess when the pain hits, but that is a childish reaction. Nathan Myhrvold childishdiscusseasy share on social
Don't let the secret recipe die with the inventor. Nathan Myhrvold dieinventorrecipe Change image and share on social
Micropayments are great if you use them for a product or service with certain properties. It must be one where you can get away with usage-based pricing, and where there is a strong rationale for making it cheap, yet not free. Nathan Myhrvold basecheapfree share on social
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy. Nathan Myhrvold attachbarbecuebouillabaisse share on social
One of the things that I love to do is travel around the world and look at archaeological sites. Because archaeology gives us an opportunity to study past civilizations, and see where they succeeded and where they failed. Use science to, you know, work backwards and say, 'Well, really, what were they thinking?' Nathan Myhrvold archaeologicalarchaeologybackwards share on social
Words can hurt you. In the larger world, it frames how people think about you, and it can hurt you in lots of little, subtle ways. Nathan Myhrvold framehurtlarge Change image and share on social
The magic words 'on the Internet,' if inserted into nearly any sentence, seem to protect it from normal critical scrutiny. Nathan Myhrvold criticalinsertinternet Change image and share on social
It's really hard to compete with Apple on pure coolness, and if you do, you're probably going to use some of the things they pioneered. Nathan Myhrvold applecompetecoolness Change image and share on social
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works. Nathan Myhrvold cheffoodkitchen Change image and share on social