Top 34 Quotes by Michael Mina

About Michael Mina

These are some quotes by American author Michael Mina Chef, who was born in 1969.

I take after my mother more than my father in terms of personality. My mother's a worrier, and I'm a worrier. Both were very good with numbers and mathematics, so I kind of got that from both of them.

I take after my mother more than my father in terms of personality. My mother's a worrier, and I'm a worrier. Both were very good with numbers and mathematics, so I kind of got that from both of them.

Michael Mina

Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.

Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.

Michael Mina

People love steak all over the United States.

People love steak all over the United States.

Michael Mina

Of course you do things differently in your 30s and 40s than in your 20s.

Of course you do things differently in your 30s and 40s than in your 20s.

Michael Mina

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Michael Mina

With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think you're a plumber, you think you're an electrician, you think you're an accountant.

Michael Mina

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.

Michael Mina

I'm not a big breakfast eater.

I'm not a big breakfast eater.

Michael Mina

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

Michael Mina

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