Michael Mina

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.
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These are some quotes by American author Michael Mina Chef, who was born in 1969.


Quotes by Michael Mina

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