Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. Download Download Share on Facebook Share on Twitter Rotate quotes attract chef clientele
There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early. Michael Mina cookearlyfind share on social
When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its own personality - your job is to grow it. Michael Mina growjobmature Change image and share on social
You have to always remember who your guest is, and that's who we cater to. Michael Mina caterguestremember Change image and share on social
My grandma actually put me in girdles when I was around nine or ten because I had hips even then, and she didn't want boys to be attracted to me. Having hips meant you were a full-grown woman, and I was too young for that. Coco Austin attractboyfull share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India. Sirio Maccioni bringcirqueclientele share on social