Michael Flatley

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.

The part you don't expect when you start out is all the people who come into your life wanting a piece of you, not caring about your wellbeing. The insane schedule is very difficult. Touring looks very glamourous but it's hard and gruelling - the travelling, the meet-and-greets - it was too crazy.