Maura Tierney

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I don't have any regrets about not having kids. I've just never had those maternal feelings. I am a nurturer by nature, but I nurture adults: my friends, the people I work with. I don't want to nurture children.