Matt Ridley

It's terrifying the way molecular biology has become more and more jargon ridden. But I strongly believe that my book can be read by the intelligent layman. I want everyone who bought a copy of 'A Brief History of Time' to buy a copy of 'Genome'.

I think if you put people in front of some huge temptation where it's possible to grab as much as they can for themselves, almost everyone will. The beauty of commerce is that it mutes that. The chap behind the counter in the corner shop has no interest in short-changing you, because he wants you to come back.

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.