To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be. Marcus Samuelsson cookgoodpoint Change image and share on social
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. Marcus Samuelsson audiencecookbooklaunch Change image and share on social
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes. Marcus Samuelsson breakfastchancechoose Change image and share on social
Getting to a place of comfort can be uncomfortable. Marcus Samuelsson comfortplaceuncomfortable Change image and share on social
Most of my education has been around food. Marcus Samuelsson educationfood Change image and share on social
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies. Marcus Samuelsson africanbrazilchily share on social
I love having a croissant and a great cup of coffee. Just one cup. Marcus Samuelsson coffeecroissantcup Change image and share on social
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either. Marcus Samuelsson africanclasscook share on social
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking. Marcus Samuelsson aggressiveangrybalance Change image and share on social
