I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not. Marcus Samuelsson aspectcelebritycook Change image and share on social
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits. Marcus Samuelsson benefitcoconutcook Change image and share on social
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. Marcus Samuelsson cookfeellot Change image and share on social
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally. Marcus Samuelsson barleycheapclime share on social
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals. Marcus Samuelsson birthceremonydaily share on social
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking. Marcus Samuelsson aggressiveangrybalance Change image and share on social
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water. Marcus Samuelsson countrydrinkearthquake Change image and share on social
Coconut is one of those love-hate ingredients. Marcus Samuelsson coconuthateingredient Change image and share on social
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus, Muslims and Buddhists, all with their own connections to the spiritual aspects of food and with lessons that we can learn from each other. Marcus Samuelsson aspectbuddhistchristian share on social
I learned at a young age what chasing flavors meant, and I've been doing that my whole life. Marcus Samuelsson agechaseflavor Change image and share on social