Most people cringe at the thought of a casserole. Marcus Samuelsson casserolecringepeople Change image and share on social
It's key to know which essential foods will keep you going and help your body recover after hard work. Marcus Samuelsson bodyessentialfood Change image and share on social
I'm an avid runner and play soccer every weekend, but I also have to constantly watch what I eat, and I'm always thinking about how to balance my meals. Marcus Samuelsson avidbalanceconstantly Change image and share on social
There has long been a debate in the aid community and in Africa about how to most effectively help situations of poverty in developing nations and underprivileged communities. Marcus Samuelsson africaaidcommunity Change image and share on social
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The key thing is to have a spice mill or a coffee grinder, and to keep your spices cold and in tightly lidded boxes. Marcus Samuelsson batchboxcoffee share on social
If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I'm not stuffed. I feel great.' Marcus Samuelsson bigfeelfulfill Change image and share on social
I learned at a young age what chasing flavors meant, and I've been doing that my whole life. Marcus Samuelsson agechaseflavor Change image and share on social
Coconut is one of those love-hate ingredients. Marcus Samuelsson coconuthateingredient Change image and share on social
I'm a firm believer that people find their own passions. Marcus Samuelsson believerfindfirm Change image and share on social
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while. Marcus Samuelsson antioxidantbadbar share on social
