Most of my education has been around food. Marcus Samuelsson educationfood Change image and share on social
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies. Marcus Samuelsson africanbrazilchily share on social
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food. Marcus Samuelsson cheffoodhandle Change image and share on social
My family's journey is something I am very proud of - in front of me, behind me and every part. Marcus Samuelsson familyfrontjourney Change image and share on social
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food. Marcus Samuelsson chefconsumecook Change image and share on social
Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados! Marcus Samuelsson activityavocadobring Change image and share on social
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems. Marcus Samuelsson farmfoodglobal Change image and share on social
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary! Marcus Samuelsson budgetcaviarcombination share on social
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes. Marcus Samuelsson breakfastchancechoose Change image and share on social
