Marcus Samuelsson

I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.
Rotate quotes
bite  boil  bone  

These are some quotes by Ethiopian author Marcus Samuelsson Chef, who was born on January 25, 1970.