I love having a croissant and a great cup of coffee. Just one cup. Marcus Samuelsson coffeecroissantcup Change image and share on social
Childhood nutrition and healthy eating is a cause that is extremely close to my heart. Marcus Samuelsson childhoodcloseeat Change image and share on social
I feel fortunate to be part of the cooking community. We learn from each other. Marcus Samuelsson communitycookfeel Change image and share on social
We can all agree that government can't solve the obesity crisis alone. It's an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success. Marcus Samuelsson agreecollaborativecrisis share on social
Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day. Marcus Samuelsson affectiondaygood Change image and share on social
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. Marcus Samuelsson anymoreasiancuisine Change image and share on social
While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance. Marcus Samuelsson catchchanceenjoy Change image and share on social
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I go to find restaurants. I mean, most places I go, I kind of have some idea who the chef is, which is why I want to go. Marcus Samuelsson africanamericanchef share on social
Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach. Marcus Samuelsson approachartbad Change image and share on social
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left. Marcus Samuelsson affordableeatexpensive Change image and share on social
