Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
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These are some quotes by Ethiopian author Marcus Samuelsson Chef, who was born on January 25, 1970.