Marcus Samuelsson

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.
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These are some quotes by Ethiopian author Marcus Samuelsson Chef, who was born on January 25, 1970.


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