Jose Andres

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.
Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.
Rotate quotes
bittersweet  commonly  dry  

These are some quotes by Spanish author Jose Andres Chef, who was born on July 13, 1969.