Joe Bastianich

The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
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chef  culinary  fast  

These are some quotes by American author Joe Bastianich Chef, who was born on September 17, 1968.


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