Jeremy Bulloch

I always believe that most people could do it. I mean obviously I didn't just sit and stand. I used to love cradling the gun and just posing with the hand cocked ready to fire the gun, and the costume helped a great deal.

It's nice because working in England I'm know for working in television and theater when you get a chance to come out, it is quite fun to be out from behind the mask. You need to let people know who you are.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.