My presence in California will bring a new, inspiring culinary environment to life, and I'm delighted to share my creative techniques and evolving fresh ideas with the Beverly Hills community. Jean-Georges Vongerichten beverlybringcalifornia Change image and share on social
My father was in the coal and heating business, and he wanted me to take over his business, and I resented every moment of it. So I would never force my kids to do what I do. Jean-Georges Vongerichten businesscoalfather Change image and share on social
I'm cooking 42 years, and I didn't know bananas are good for my brain. Jean-Georges Vongerichten bananabraincook Change image and share on social
Food is a part of life. People are foodies and love to shop for food. Jean-Georges Vongerichten foodfoodylife Change image and share on social
Our best hits are real-estate stories, going back to our first, JoJo in 1991. Jean-Georges Vongerichten backestatehit Change image and share on social
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time. Jean-Georges Vongerichten businesscarechef share on social
I have 20 restaurants. And if one doesn't work, it doesn't work. Jean-Georges Vongerichten restaurantwork Change image and share on social
The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business. Jean-Georges Vongerichten badbusinessdecision Change image and share on social
I love Sunday lunches with the family that start at 1 P.M. and finish at 5 P.M. Jean-Georges Vongerichten familyfinishlove Change image and share on social
You've got to be in your kitchens, or it all falls apart. Jean-Georges Vongerichten fallhavekitchen Change image and share on social
