Top 59 Quotes by Jean-Georges Vongerichten

I drink a lot of juice and eat a lot of vegetables.

A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.

I think we're always going to be based in New York. So I would say 50 percent New York and the other 50 percent around the world.

The day of the week changes, but one day in the week I eat vegetarian.

I cook every day for six hours. It's my therapy. My love.

Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful.

Spice Market was just a big investment on lots of different levels.

My presence in California will bring a new, inspiring culinary environment to life, and I'm delighted to share my creative techniques and evolving fresh ideas with the Beverly Hills community.

No one can understand my accent!

For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.