When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser. Download Download Share on Facebook Share on Twitter Rotate quotes crowd engineer menu
Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful. Jean-Georges Vongerichten balibeautifullove Change image and share on social
I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself. Jean-Georges Vongerichten cookdishessential share on social
I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months. Jean-Georges Vongerichten businesschefcook Change image and share on social
It is only when you watch the dense mass of thousands of ants, crowded together around the Hill, blackening the ground, that you begin to see the whole beast, and now you observe it thinking, planning, calculating. It is an intelligence, a kind of live computer, with crawling bits for its wits. Lewis Thomas antbeastbegin share on social
Color is a very critical thing. I've found that architects don't like colors. Engineers too. And so somebody has to stand in. Because this is the finish of it. It is the emotional part of a structure. John Hench architectcolorcritical Change image and share on social
The best meal at my restaurant is the whole right side of the menu. Junior Seau mealmenurestaurant Change image and share on social