Jean-Georges Vongerichten

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

There is something about a Luger that separates it from all other handguns, and Luger devotees and Luger society members speak of it in romantic terms that must sound plain nuts to those who consider themselves level-headed.