Jean-Georges Vongerichten

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

When it was announced I had won the Tony Award, I was in Bangkok doing a movie with Judi Dench. I remember coming back from the location to the Oriental Hotel and hearing someone yelling across the reception area, 'You've won the Tony!' It was wonderful and strange to be halfway around the world.