Jack Dorsey

I kind of stumbled into acting, even though I've always been fascinated by people and kind of their motives, and it's been amazing to me, everything I read before about psychology, philosophy, just to put it into practice somehow.

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

I can understand the allure of a venerable Big Six imprint, of a shot at the New York Times list, of a publisher-sponsored book tour, of seeing your hardbacks in bookstores and your paperbacks in supermarkets.