I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined. Heston Blumenthal disciplinehearkitchen Change image and share on social
You need to do the work to bring the money in, but not compromise standards. Heston Blumenthal bringcompromisemoney Change image and share on social
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd. Heston Blumenthal absurdblowdine Change image and share on social
What gets me excited is the original principle. Heston Blumenthal exciteoriginalprinciple Change image and share on social
At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos. Heston Blumenthal bookchaoscook Change image and share on social
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. Heston Blumenthal foodgoodhave share on social
Television forces people to be larger than life. I would be too shy. Heston Blumenthal forcelargelife Change image and share on social
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide. Heston Blumenthal blueextinctionfin Change image and share on social
And I like asking questions, to keep learning; people with big egos might not want to look unsure. Heston Blumenthal bigegolearn Change image and share on social
I would try doing a dish 30 different ways. Heston Blumenthal dishway Change image and share on social
