Top 34 Quotes by Heston Blumenthal

I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined.

You need to do the work to bring the money in, but not compromise standards.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

Television forces people to be larger than life. I would be too shy.

Being branded number one restaurant in the world is actually very humbling.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

I would try doing a dish 30 different ways.

What gets me excited is the original principle.