I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep. Heston Blumenthal dayhoursleep Change image and share on social
If it doesn't taste good it doesn't go on the menu. Heston Blumenthal goodmenutaste Change image and share on social
I have this desire to keep improving, so I find fault. Heston Blumenthal desirefaultfind Change image and share on social
I tend to take negative comments to heart. Heston Blumenthal commentheartnegative Change image and share on social
Being branded number one restaurant in the world is actually very humbling. Heston Blumenthal brandhumblenumb Change image and share on social
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. Heston Blumenthal companyfoodlocation Change image and share on social
I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined. Heston Blumenthal disciplinehearkitchen Change image and share on social
Now my complaint is there are only 18 hours to work in a day. Heston Blumenthal complaintdayhour Change image and share on social
You need to do the work to bring the money in, but not compromise standards. Heston Blumenthal bringcompromisemoney Change image and share on social
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. Heston Blumenthal foodgoodhave share on social
