I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work. Heston Blumenthal loveluckymorning Change image and share on social
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking. Heston Blumenthal 60s70sact share on social
I tend to take negative comments to heart. Heston Blumenthal commentheartnegative Change image and share on social
It was quite a challenge to make people eat crab ice cream. Heston Blumenthal challengecrabcream Change image and share on social
I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep. Heston Blumenthal dayhoursleep Change image and share on social
If it doesn't taste good it doesn't go on the menu. Heston Blumenthal goodmenutaste Change image and share on social
I have this desire to keep improving, so I find fault. Heston Blumenthal desirefaultfind Change image and share on social
Being branded number one restaurant in the world is actually very humbling. Heston Blumenthal brandhumblenumb Change image and share on social
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. Heston Blumenthal companyfoodlocation Change image and share on social
