Herbie Mann

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

Even though I am very tied to and close to my heritage, I learned Spanish in college; I didn't grow up with it. Growing up in South Texas is different from Miami or L.A. where it is a necessity to speak Spanish.