Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice, for a wide shot and a close-up.
camera close cook
Giada De Laurentiis
These are some quotes by American author Giada De Laurentiis Chef, who was born on August 22, 1970.
Quotes by Giada De Laurentiis
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
