Geri Halliwell

A lot of my struggles with nutrition date back to my swimming days. I was a super-skinny young girl who would go through hours of intense training. Afterward, I'd be famished, but I had a two-hour trip home before dinner. When I did my hardest workouts, I often ate less; I was too tired to think about food.

One thing I always make - and I'm sure this is partly to do with memory and yearning and because I've made it ever since my children were born - I make gingerbread every year. And it's partly just the perfume of the spices in the house, makes it smell like winter to me.

The way I see it is that I grew up with a good set of values, but it was never too strict. I was always encouraged to be a free-thinking individual. I spent the first five years out of high school trying to make it work in Eau Claire, then I had to leave because there wasn't enough going on in town.