George Stroumboulopoulos

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.

I enjoy where I am and I don't have a problem with being Steve Buscemi, Stanley Tucci, Don Cheadle, or Jeffrey Wright. They're not the lead of every movie they're in, but every time you see them they're really good.