George Bernard Shaw

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

You couldn't enclose people in institutions or hospitals or almshouses in the way the Victorians managed to do. India was too big. Seeing the suffering people was terrible, but I think I was more distraught at the needless cruelty to so many animals.