Top 33 Quotes by Geoffrey Zakarian

About Geoffrey Zakarian

These are some quotes by American author Geoffrey Zakarian Chef, who was born on July 25, 1959.

I always request a king-size bed, and if I can't, I try to work that out right after I land. I unpack immediately so the clothes don't get wrinkled. I go the gym. I adjust the temperature; I like the room kind of warm. And then turn on CNBC.

Geoffrey Zakarian

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

Geoffrey Zakarian

I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.

I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.

Geoffrey Zakarian

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

Geoffrey Zakarian

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Geoffrey Zakarian

When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.

Geoffrey Zakarian

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

Geoffrey Zakarian

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

Geoffrey Zakarian

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

Geoffrey Zakarian

How you treat the quiet, shy types is the most important. If you leave them to sit in a corner, they will be noticed, and it will affect everyone's time. I instantly spring on them and treat them as royalty, showing them around and introducing them to everyone so they seem special.

Geoffrey Zakarian

Copyright © Softland 2016-2025. All rights reserved.