I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. Geoffrey Zakarian cookeasefeel Change image and share on social
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance. Geoffrey Zakarian advancecontrolcook share on social
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro. Geoffrey Zakarian barbistroclub Change image and share on social
