It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor. Geoffrey Zakarian drainenhanceflavor Change image and share on social
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro. Geoffrey Zakarian barbistroclub Change image and share on social
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger. Geoffrey Zakarian burgereggfinish Change image and share on social
