Geoffrey Zakarian

There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
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These are some quotes by American author Geoffrey Zakarian Chef, who was born on July 25, 1959.


Quotes by Geoffrey Zakarian

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