As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak, especially at Thanksgiving. Gary Vaynerchuk balancechardonnayclean Change image and share on social
If I could drink only one wine, it would be Champagne. Gary Vaynerchuk champagnedrinkwine Change image and share on social
The Loire Valley is grossly underestimated. The prices are fair, and the wines are real. Gary Vaynerchuk fairgrosslyloire Change image and share on social
I think the acquisition of consumers might be on the verge of being mapped. The battlefield is going to be retention and lifetime value. Gary Vaynerchuk acquisitionbattlefieldconsumer Change image and share on social
I am surprised by how not-adopted the video reply has been. What keeps other people from doing it, I think, is that they think a video comes across as 'I'm cool, look at how many e-mails I get.' That perception doesn't scare me, because I know who I am. Gary Vaynerchuk adoptcoolmail share on social
I am thinking about launching a wine website where there is a deal and the crowd can dictate how cheap it can get. Gary Vaynerchuk cheapcrowddeal Change image and share on social
99.5 percent of the people that walk around and say they are a social media expert or guru are clowns. We are going to live through a devastating social media bubble. Gary Vaynerchuk bubbleclowndevastate Change image and share on social
I'm concerned a little bit with the culture of celebrating the fundraise. My dad taught me that when you borrow money it's the worst day of your life. Gary Vaynerchuk badbiteborrow Change image and share on social
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood. Gary Vaynerchuk beatbloodchef Change image and share on social
I don't want anybody to not recognize how appreciative I am of the volume of e-mails I get. Gary Vaynerchuk appreciativemailrecognize Change image and share on social